Panadhero Recipe - Soft Ensaymada

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Издатель
Here's Chef Burt's heavenly Soft Ensaymada using Pilmico Sun Moon Star Bread flour and Wooden Spoon Cake flour to satisfy your sweet tooth!

Ingredients:
100g SUN MOON STAR Bread Flour
60g Wooden Spoon Cake Flour
4g Instant Yeast
2g Salt
36g Sugar
8g Full Cream Powdered Milk
40g Butter
1 piece Medium Egg Yolk
100g Water

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