Chocolate Fruit Cake | Eggless Fruit Cake | Soft Sponge Cake Without Oven,Condensed Milk,Curd Butter

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Издатель
EGGLESS CHOCOLATE FRUIT CAKE WITHOUT OVEN | SOFT AND SPONGY

~INGREDIENTS~

Measuring cup used- 200ml
Cake tin used- 6" diameter

All purpose flour or maida- 1 and 1/2 cup or 225 g
Cocoa powder- 4 tbsp
Refined oil- 1/2 cup
Milk- 3/4 cup approx
Powdered sugar- 3/4 cup or Approx 112 g
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1/2 tsp
Vinegar- 1 tsp
Tutti frutti- 1/4 cup (Some more for decoration)


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Links for the things used in video

Cake tin-
Cocoa powder-
Tutti frooti-
Vanilla Essence-
Bread knife-


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